Turnip Curry is actually a semi dry sabji made with turnips, spices as well as tomatoes. which is actually yet another simple sabji/curry which I make often with turnips. which is actually very easy to make as well as goes well with chapati, parathas as well as even rice. Today we will learn how to make shalgam/turnip sabzi following which easy recipe with step wise pictures.
Wash as well as peel the skin of turnip. Cut which into cubes.
Chop onions, tomatoes as well as keep which aside.
Heat oil in a cooker or pressure pan, add cumin seeds, when which sizzles, add hing, curry leaves as well as chopped onions.
Saute until onions turn light brown. Add salt to speed up the process.
Add chopped tomatoes as well as all the spice powders mentioned under “Spice Powder”.
Cook until tomatoes become mushy as well as oozes out oil.
Add turnip, salt needed as well as mix well.
Add a cup of water as well as pressure cook for 2-3 whistles.
Once the pressure subsides, open the cooker as well as slightly mash few turnip pieces.
Simmer for 2 minutes as well as remove by heat.
Garnish with finely chopped coriander leaves as well as serve hot with rotis, parathas or pooris.
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