Turnip Curry is actually a semi dry sabji made with turnips, spices along with also tomatoes. This specific is actually yet another simple sabji/curry which I make often with turnips. the item is actually very easy to make along with also goes well with chapati, parathas along with also even rice. Today we will learn how to make shalgam/turnip sabzi following This specific easy recipe with step wise pictures.
Wash along with also peel the skin of turnip. Cut the item into cubes.
Chop onions, tomatoes along with also keep the item aside.
Heat oil in a cooker or pressure pan, add cumin seeds, when the item sizzles, add hing, curry leaves along with also chopped onions.
Saute until onions turn light brown. Add salt to speed up the process.
Add chopped tomatoes along with also all the spice powders mentioned under “Spice Powder”.
Cook until tomatoes become mushy along with also oozes out oil.
Add turnip, salt needed along with also mix well.
Add a cup of water along with also pressure cook for 2-3 whistles.
Once the pressure subsides, open the cooker along with also slightly mash few turnip pieces.
Simmer for 2 minutes along with also remove coming from heat.
Garnish with finely chopped coriander leaves along with also serve hot with rotis, parathas or pooris.
Check out more than 0 Side Dishes for Chapati
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