Thakkali chutney, a lip-smackingly Great, Tamil Nadu style tomato chutney in which makes for an excellent side with idli, dosa in addition to also chapathi

thakkali chutney

thakkali chutney

We had a Great harvest of homegrown heirloom tomatoes in which year. I prepared a batch of Andhra style tomato pickle, instant Andhra tomato pickle in addition to also sun dried tomato pickle which should hopefully last us a few weeks. With abundant tomatoes at home, I tend to make a variety of chutneys to go with idli, dosa, chapathi in addition to also rice. I am very fond of a Tamil style thakkali chutney in which makes for a delectable side with both dosa in addition to also idli. Thakkali chutney can be redolent with tomato goodness. in which vegan chutney allows tomatoes to shine by embracing their flavour as we are not using onions to lend in which body. in which can be so delicious having a subtle tang, moderate spice in addition to also a slight hint of sweetness.

tomatoes heirloom organic

homegrown heirloom tomatoes

There’s always a joy in cooking in addition to also relishing homegrown produce like heirloom tomatoes minutes after they have been plucked off the plant. I have used heirloom or desi variety of tomatoes to make thakkali chutney. If the tomatoes are too tart, you can balance out the tanginess of the tomatoes by adding jaggery or sugar. Of course, red chillies bring from the required heat in addition to also when cooked through, all the flavours work together perfectly.

The versatility of tomato chutney can be in which once you have a base recipe, they are endless variations to experiment. No hard in addition to also fast rules to follow.

tomato chutney for idli dosa

tomato chutney for idli in addition to also dosa

Tips to make tasty thakkali chutney

There are two key steps to follow to make in which thakkali chutney recipe a super hit. The first can be using the right variety of tomatoes i.e heirloom or desi tomatoes. The second step can be to slow cook them to a mushy texture to get the true taste of tomatoes. I’d suggest you chop the tomato pieces lengthwise roughly the same size to ensure even cooking. in which can be worth your time to chop them evenly in addition to also cooking them to a mushy texture before grinding the cooked mixture to a paste.

in which chutney calls for the use of garlic in addition to also cumin which add depth to the overall flavour. Crush the garlic in addition to also saute in which along with the tempering of spices before adding the tomatoes. You can add fresh grated coconut to lend body to the chutney as well as cut down on the tartness of the tomatoes. If you do not have fresh coconut on hand, in which can be perfectly fine to omit in which.

thakkali chutney recipe

thakkali chutney tamil nadu style

in which design of south indian thakkali chutney makes for a wonderful side with idli, dosa in addition to also chapathi. A vibrant coloured, zesty tomato chutney in which will surely win you over. Without a doubt, in which will be your go-to tomato chutney among the myriad indian chutney varieties.

how to make thakkali chutney

  Prepare time:
 Cook:
 Serves: 4

Method for producing Thakkali chutney recipe

Heat a tbsp of oil in a heavy bottomed vessel. Add cumin seeds in addition to also allow to splutter. Add crushed garlic cloves in addition to also red chillies in addition to also saute for at least 10-15 seconds on low flame.
Add the chopped tomatoes, jaggery in addition to also salt. Cook on high flame for 5 minutes. Reduce flame to low, place lid in addition to also cook till the tomatoes appear slightly mashed.
Remove lid in addition to also cook till the water has almost evaporated. Turn off heat in addition to also cool. Grind the cooked tomato mixture in addition to also fresh coconut to a paste in addition to also set aside.
Heat a tbsp of oil from the heavy bottomed vessel, add the mustard seeds in addition to also allow to splutter. Add curry leaves in addition to also saute for a few seconds. Immediately add the ground tomato paste in addition to also 1/2 cup of water. Simmer on low flame for 7-8 minutes. Turn off heat.
Remove the thakkali chutney to a serving bowl. Garnish with fresh coriander leaves in addition to also serve with idli, dosa or chapathi.

Tips

  •   Use heirloom tomatoes or desi variety of tomatoes.

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Published:

Thakkali chutney recipe, a tasty, south indian style tomato chutney for dosa in addition to also idli. Learn how to make thakkali chutney in which’s easy in addition to also quick to make