Thakkali chutney, a lip-smackingly not bad, Tamil Nadu style tomato chutney in which makes for an excellent side with idli, dosa along with chapathi

thakkali chutney

thakkali chutney

We had a not bad harvest of homegrown heirloom tomatoes This specific year. I prepared a batch of Andhra style tomato pickle, instant Andhra tomato pickle along with sun dried tomato pickle which should hopefully last us a few weeks. With abundant tomatoes at home, I tend to make a variety of chutneys to go with idli, dosa, chapathi along with rice. I am very fond of a Tamil style thakkali chutney in which makes for a delectable side with both dosa along with idli. Thakkali chutney can be redolent with tomato goodness. This specific vegan chutney allows tomatoes to shine by embracing their flavour as we are not using onions to lend the item body. the item can be so delicious that has a subtle tang, moderate spice along that has a slight hint of sweetness.

tomatoes heirloom organic

homegrown heirloom tomatoes

There’s always a joy in cooking along with relishing homegrown produce like heirloom tomatoes minutes after they have been plucked off the plant. I have used heirloom or desi variety of tomatoes to make thakkali chutney. If the tomatoes are too tart, you can balance out the tanginess of the tomatoes by adding jaggery or sugar. Of course, red chillies bring within the required heat along with when cooked through, all the flavours work together perfectly.

The versatility of tomato chutney can be in which once you have a base recipe, they are endless variations to experiment. No hard along with fast rules to follow.

tomato chutney for idli dosa

tomato chutney for idli along with dosa

Tips to make tasty thakkali chutney

There are two key steps to follow to make This specific thakkali chutney recipe a super hit. The first can be using the right variety of tomatoes i.e heirloom or desi tomatoes. The second step can be to slow cook them to a mushy texture to get the true taste of tomatoes. I’d suggest you chop the tomato pieces lengthwise roughly the same size to ensure even cooking. the item can be worth your time to chop them evenly along with cooking them to a mushy texture before grinding the cooked mixture to a paste.

This specific chutney calls for the use of garlic along with cumin which add depth to the overall flavour. Crush the garlic along with saute the item along with the tempering of spices before adding the tomatoes. You can add fresh grated coconut to lend body to the chutney as well as cut down on the tartness of the tomatoes. If you do not have fresh coconut on hand, the item can be perfectly fine to omit the item.

thakkali chutney recipe

thakkali chutney tamil nadu style

This specific type of south indian thakkali chutney makes for a wonderful side with idli, dosa along with chapathi. A vibrant coloured, zesty tomato chutney in which will surely win you over. Without a doubt, This specific will be your go-to tomato chutney among the myriad indian chutney varieties.

how to make thakkali chutney

  Prepare time:
 Serves: 4

Method for creating Thakkali chutney recipe

Heat a tbsp of oil in a heavy bottomed vessel. Add cumin seeds along with allow to splutter. Add crushed garlic cloves along with red chillies along with saute for at least 10-15 seconds on low flame.
Add the chopped tomatoes, jaggery along with salt. Cook on high flame for 5 minutes. Reduce flame to low, place lid along with cook till the tomatoes appear slightly mashed.
Remove lid along with cook till the water has almost evaporated. Turn off heat along with cool. Grind the cooked tomato mixture along with fresh coconut to a paste along with set aside.
Heat a tbsp of oil within the heavy bottomed vessel, add the mustard seeds along with allow to splutter. Add curry leaves along with saute for a few seconds. Immediately add the ground tomato paste along with 1/2 cup of water. Simmer on low flame for 7-8 minutes. Turn off heat.
Remove the thakkali chutney to a serving bowl. Garnish with fresh coriander leaves along with serve with idli, dosa or chapathi.


  •   Use heirloom tomatoes or desi variety of tomatoes.



Thakkali chutney recipe, a tasty, south indian style tomato chutney for dosa along with idli. Learn how to make thakkali chutney in which’s easy along with quick to make