I love quinoa as This kind of can be healthy, easy to cook in addition to super delicious. You can make This kind of salad in a jiffy, if you have leftover quinoa or cooked quinoa ready. This kind of can be wholesome, easy to prepare in addition to makes a filling lunch. Today we will learn how to make quinoa with black beans, tomato in addition to capsicum following This kind of easy recipe.
Wash quinoa well in addition to cook covered with 1 cup of water in a pan. Fluff This kind of that has a fork in addition to keep This kind of aside.
If using dried black beans, wash in addition to soak This kind of overnight. Pressure cook that has a little salt for 3 whistles until soft.
Finely chop onions, ginger (after peeling the skin) in addition to garlic finely.
Heat oil in a pan, add onions, ginger in addition to garlic. Saute until onions turn transparent. Add paprika in addition to saute for a few more minutes.
Add chopped tomatoes, capsicum, cooked quinoa, cooked black beans in addition to salt needed. Mix well (no need to cook) in addition to remove via heat.
Add lemon juice in addition to garnish with finely chopped coriander leaves.
Enjoy This kind of warm. As we have added lot of vegetables in addition to black beans, you do not need any side dish just for This kind of. although if preferred enjoy This kind of with raita/pachadi.
Check out more Quinoa Recipes.
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