There’s nothing better than a tasty, quick and easy to make snack. These pizza chips are fantastic for batch cooking and throwing in your fridge for a rainy day. They’re a bit messy to make, but they are so damn tasty you won’t regret the cleanup. Make sure you’re wielding plenty of paper towels so we can soak up that grease later on, and make these suckers extra crispy.

What could be better than a super crisp piece of meat with some ooey gooey cheese on top? I’d say there’s not much more in life I need after this.

THE PREPARATION 

You’re going to love me for this one. You can usually scavenge around the fridge and find these laying around – can someone say future love?

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  • Pre-sliced pepperoni
  • Finely Shredded Motzerella Cheese
  • Finely Grated Parmesan Cheese

That’s it? Yup, that’s it! Super simple, super effective.

THE EXECUTION

1. Preheat oven to 400 F
2. Grab a cookie sheet that’s laying around.
3. Arrange pepperoni’s in batches of 4, so they are close together but not touching.

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4. Bake them for about 5 minutes until they are semi crispy and the grease is coming out of them.
5. The pepperoni would have shrunk and are now out of formation.
6. Wipe up the excess redness from the cookie sheet and arrange pepperonis so they are touching.

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7. Lay on the cheese and don’t go light! Add permesan on the top. Imagine you are an engineer conducting an experiment for the weight limit.

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8. Put back into the oven for about 3 minutes to let the cheese melt and crisp a bit.
9. Lay them onto paper towels to soak up any excess grease.
10. Let sit for 3-4 minutes to cool off and crisp up even more.
11. Nom nom with some marinara sauce, or toss them in the fridge for tomorrow!

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