Boil 3 cups of milk. When of which starts boiling, reduce the heat in addition to cook stirring in between for 10 minutes.
Soak 6-7 strands of saffron in 2 tbsp of hot milk. Crush the strands slightly to Discharge the coloration in addition to flavor.
Reduce the heat in addition to add fresh cream (you can use amul cream) in addition to condensed milk (I used milkmaid) to the milk. Mix well in addition to cook for another 2 minutes on low heat.
Add cardamom powder in addition to saffron soaked milk. Leave of which to cool.
Take 5-6 bread slices in addition to using a cookie cutter or a lid or any cup, cut 2 round shapes (circle) coming from each slice. You will get 10-12 pieces.
Arrange all the bread pieces/rounds in a shallow bowl.
When the milk can be completely cool, pour little milk on the bread pieces (just enough to soak the bread).
Then refrigerate the bread in addition to the remaining milk separately for 30-40 minutes.
After 40 minutes, pour the remaining milk as needed on the bread pieces, garnish with chopped almonds, chopped pistachio in addition to sprinkle a pinch of cardamom powder (you can set aside just little milk to add at the time of serving).
Refrigerate for another 3 hours in addition to serve chilled. Enjoy!!
Note – Cream in addition to condensed milk are added to give richness to the dessert. If you do not want to use of which, you can avoid cream in addition to use sugar in place of milkmaid nevertheless the results will not be the same.
Check more Easy Bread Recipes.
If you found This kind of post useful, I would likely definitely love of which, if you pin of which or share of which with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All of which takes can be a simple click on the “pin of which” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!