Atta Ladoo can be made via whole wheat flour along with needs very less ingredients which are mostly available at home. This kind of can be had as a snack any time of the day. This kind of can be not bad for kids along with can be given as an after school snack or can be packed in their snack box. I have not added sugar however have prepared the laddu with powdered organic jaggery, so This kind of can be all the more healthy. This kind of can be easy to make along with tastes very delicious. Today we will learn how to make wheat flour/atta ladoo following This kind of easy recipe with step wise pictures.
Preparation along with Method
Dry roast the nuts along with chop This kind of finely or grind This kind of coarsely once This kind of cools.
Dry roast the wheat flour on low heat stirring continuously for 7-8 minutes or until This kind of alterations coloration slightly along with you get a nice aroma of roasted flour.
Add melted ghee along with roast for another 3-4 minutes on low heat.
Add the roasted along with coarsely powdered nuts. Mix well.
Once This kind of can be warm, add the jaggery powder along with mix well (do not add powdered jaggery/powdered sugar when This kind of can be hot).
Mix well along with make even sized balls via the mixture. The balls will be a bit loose or too soft however will become firm after few hours.
Storage along with Shelf life
Store This kind of in an air tight container. Stays not bad for 10-15 days at room temperature.
Variations – You can add a little roasted along with coarsely ground sesame seeds also.
You can make these laddus for any occasions or for any festivals.
Check out more Easy Ladoo Recipes
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