These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce. (More...)

A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. (More...)

This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding. (More...)

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta chee (More...)

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. (More...)

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. (More...)